Vegan Home Cooks
[JOIN US! https://discord.gg/NZ2UVD8KGz](https://discord.gg/NZ2UVD8KGz) Cover Image - CosmicSans mad Ash Reshteh, my favorite Persian soup! Ashleigh made an amazing looking Bic Mac Pizza  I made Pasta Alfredo with lemony kale  mmori made an amazing looking quiche  Adgetty made soy curl soup  Wyrmwood made beanana soup - This caused the VHC civil war  Bulba made banana bread  gomb used his bread robot for the first time!  [@Arcanepotato@vegantheoryclub.org](https://vegantheoryclub.org/u/Arcanepotato) made veg and guac  Bee and Mink made a pizza!  Gin for brains made sabut moong dal with brown rice and a tahini drizzle  Roach made caramalized onions, these look incredible  Fern made seitan pot roast  and so did our fearless leader Arcane Potato  Meesh made a really awesome looking tomato bread  Bulba made curry vegetables 😋  Curtis made a pizza, mamma mia!  kwf made a lasagna for Mom's 80th birthday! Happy birthday mom!  [JOIN US! https://discord.gg/NZ2UVD8KGz](https://discord.gg/NZ2UVD8KGz)
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Just call me Auntie Sandra, except instead of cocktails I'm smoking weed. Excessively.
For chkn I shredded and baked some oyster mushrooms and baked some home-made seitan in a convection oven until it was poofy and crispy, which added a lot of flavor to the seitan (which I normally don't love because it has that distinct flavor that is hard to mask).
 I chopped up broccoli and tofu cubes and microwaved covered until they were all hot and the broccoli was nicely cooked. I then microwaved soy sauce, sugar, rice wine vinegar, ginger garlic paste, and corn starch in a glass cup until it combined then I mixed it together.
Description: A skillet with roughly breaded triangular chunks of tofu cooking in it. The pieces of tofu are arranged so that they're laying in the the skillet on a short side with a point sticking up. I feel like I've attained a new level in veg/an cooking (this is 100% vegan, to be clear): crisping the tofu on **three** sides. Normally I'll just jostle the pan and let nature take its course, but I was trying a new breading (crushed up some stale woven wheat crackers + spices). It turned out really well. Tofu marinade was nothing extra: sesame oil, spicy mustard, and splash of sauce soya.
  I love making wraps, because you can just throw in all kinds of veggies that are left in the fridge.
can of white beans, can of petite diced tomato, wine, then I used the chopper for mushrooms, peppers, carrots and added red wine, nutritional yeast, hempseed flour, soy milk, bay leaf, thyme, basil, oregano, rosemary and simmered
It's half a red onion, one green bell pepper, black beans, and tomatoes. I added ginger paste, cumin, cayenne pepper, salt, and a little turmeric. Might add some cilantro next time.
I slam chopped some carrots, bell pepper, cabbage, ginger paste and mixed it with a can of tomatoes and a can of black beans and simmered it for a while. I added a spice mix with cumin, coriander, fenugreek, turmeric, pepper corns, mustard seeds and flax seeds to thicken a bit. Served with rice
i got an induction wok the other day and tested it out with the School of Wok vegan chow mein shown [here](https://www.youtube.com/watch?v=E-SemwFn3hs&pp=ygUJdmVnYW4gd29r). i also steamed some Thai basil dumplings in a bamboo steamer our neighbors gifted us when they moved away. the result? hella friggin' tasty delight. lightly fried tofu, onion, bell peppers, broccoli, bok choy, and noodles with a basic sauce.
 
Punjabi Chole I made because I'm in my chickpea era. I toasted and mortar and pestled a bunch of the whole spices to make the chaat masala to go into the chole masala to go into the recipe. It might be the tastiest, most amazing thing I've ever prepared. Served on top of brown rice because fiber.
i'm new here, hi, please enjoy this photo of some sloppy, brutally simple spicy peanut noodles. crunchy peanut butter, hoisin sauce, sriracha, udon noodles, chopped peanuts. cooked via microwave.
Beans and rice cooked in diluted pineapple juice, with peppers, corn, and pineapple tidbits. Then your usual taco fixins (lettuce, onion, tomato, hot sauce) on a store-bought tortilla.
My eyes were bigger than my stomach... At least I'll have leftovers.
 
Potato, tomato, beans and greens (dill) all from the garden. Hummus and burgs store bought.
spring roll? summer roll? salad roll? hand roll? ive seen different variations on the name, but the package says banh trang so i suppose thats what they are. made these as a roll-your-own at the table, which made for a good time for my preschooler.
I rolled up some leftover beans in corn tortillas and baked them. I dipped them in tofu crema and salsa I made. If I were less lazy I would have made enchilada sauce, poured it over and baked it again then ate it with rice.
10/10 would eat again. Wifey is best wife.
Fucking amazing. I ran out of burger buns so I fried the burgers, put them in two slices of bread, kimchi, violife cheese, drizzled the bread in olive oil and sesame seeds then fried.
i wasnt able to fit the other bits in the photo, but i served it with rice, date and walnut ssamjang, pickled lobak, and a (store bought) vegan kimchi
Just using up some stuff. Roasted the sprouts in a ginger and black vinegar glaze. Worked alright
Exactly what it says in the title pretty much. A feijoada inspired dish with pão de queijo. Feijoada: 2 cups black beans 1/2 cup chopped carrots 1 chopped bell pepper 2 chopped potatoes About 1/2 of a tomato 1 tsp paprika 1 tsp cumin 1/2 tsp coriander 3 cups veg stock I cooked the black beans in a pot then added the bell pepper, carrots, and potatoes, then thr tomato and spices. I let it simmer for about an hour however it didn't thicken that much so I'm assuming I added too much water/stock to the pot, no big deal I'll just use less next time. I served this with brown rice. Pão de queijo: 1 cup tapioca flour 1/4 cup nooch 1/2 tsp saly 1/2 soy milk 1 potato I preheated the oven to 190 then mixed the tapioca flour, nooch, and salt in a bowl. I added the soy milk and stirred until doughy before adding the mashed potato and stirring until combined. You are supposed to roll the dough into balls but I couldn't be bothered so I just scooped it out onto the tray lol, for that reason the presentation is off but it tasted just as good so again it's whatever. I baked for about 25 minutes.