artisanbread
deegeese
•
12mo ago
•
100%
Sourdough bâtard
Same dough as my baguette
- 75% Electra Light bread flour
- 15% whole wheat khorasan
- 10% scalded whole wheat khorasan
- 77.5% water
- 2% salt
- 25% starter
Bake with steam at 450F for 48 minutes
Comments 2