Chicken thighs with mushroom and tarragon sauce recipe
www.theguardian.comIt's a simple recipe that I have simplified.
- Fry the chicken
- Add garlic and let it dry for a bit
- Add stock
- Add a tin of Campbell's condensed mushroom soup
- Add the thyme and tarragon (I just used the dried stuff
- Tip in a bunch of frozen mushrooms
- For an added vegetable, I tip in some frozen sweetcorn
- Want more veg? Do green beans on the side
Serve with brown rice if you want some more carbs with that.
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