No Stupid Questions
Corkyskog
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1y ago
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95%
Why does juicy juice not have sediment, and exactly how do they do it?
Juicy Juice among other brands touts "100% juice" however if you leave it undisturbed for months on the shelf it never seems to develop any sediment. How can they be 100% juice and not have any solids? What exact process are they using to remove all the sediment and or perfectly homogenize the liquid? You will notice other shelf stable 100% juice brands tend to have a sediment, how do the large brands get around that, while still being pure juice? Is there an FDA definition of "Juice"?
Sorry, this seemed to turn into many questions.
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