Found this recipe online many years ago. They're not served at the restaurant anymore. IHOP Country Griddle Cakes - 1 1/4 cups flour - 1/3 cup instant Cream of Wheat cereal - 1/3 cup granulated sugar - 1 teaspoon baking powder - 1 teaspoon baking soda - 1/2 teaspoon salt - 4 1/2 tablespoons buttermilk powder* - 1 1/2 cups water* - 1 egg - 1/4 cup vegetable oil NOTE: In place of the buttermilk powder and 1 1/2 cups water, you can use 1 1/2 cups liquid buttermilk. Combine all ingredients. Mix at high speed with electric mixer until smooth - batter will be thin. Pour onto hot skillet and cook 1 to 2 minutes per side or until brown.
AlmostFunny 1y ago • 100%
Things on our menu this week:
Tonight: taco salad Tomorrow: fish and shrimp ceviche Later this week: roasted whole chicken, baked potatoes
Then probably a leftover night if they aren't eaten as lunches.