If you’re planning on making any hash or anything with your flower, you should trim the fan leaves off, sugar leaves and fan leaves with trichomes can stay though. This will allow the cuts to heal before harvest and will minimize chlorophyll leech into any other products you could be making. This will be harvested next week and half will be frozen and half will be dried. The frozen will be considered “fresh frozen” cannabis and will be used to make bubble hash that will be turned into rosin and put into some pure cannabis “live rosin” carts. The dried material will be split as well, some for vaping and some for some dried cannabis hash, which will also be made into carts, will maybe get a flavorant as well, for some variety, but most will be pure cannabis.
SchmidtGenetics 4d ago • 100%
Excessive ruderalis trait, is the plant an auto by chance?
SchmidtGenetics 4d ago • 100%
Some are in cliff faces for climbers. It’s got tiers and categories, maybe this one’s misidentified.
SchmidtGenetics 1w ago • 100%
What they looked like 8 weeks ago at flower initiation.
 
SchmidtGenetics 2w ago • 100%
Having stuff on hand for cravings is unreasonable…? Seriously?
Than get a different brand of you want to be this bloody entitled lmfao.
SchmidtGenetics 2w ago • 83%
If it was to scale you could just use a protractor and skip the whole math part, which is the entire part of the lesson…
SchmidtGenetics 2w ago • 100%
They have other sizes and you can order online, or, use a bloody knife…
SchmidtGenetics 2w ago • 25%
Is space politics sci-fi or fantasy? It’s got as much religion and politics going for it as knights and wizards.
So how is Star Trek fantasy?
SchmidtGenetics 2w ago • 43%
Then pay for delivery and get it right to your door…
Cashiers and baggers are underpayed and forced to stand, if you want someone to chat to, you should pay extra. But you don’t want to pay more for groceries to pay people a living wage, the solution is to pay for delivery, sorry that still removes the ability to chat, but they aren’t obligated to, they only need to scan your groceries. Why do you think they need to do more?
SchmidtGenetics 2w ago • 83%
They tend to move faster, so maybe it was full and now isn’t while they waited for a cashier.
Or maybe they just didn’t notice them either? People aren’t very perceptive, especially as they get older and start to lose their vision as well.
Edit, they also seem to think the cashier is obligated to chat with them forever, the people want to talk, cashiers just want a paycheck.
SchmidtGenetics 2w ago • 89%
Because they are open instead of waiting in line for a cashier?
SchmidtGenetics 2w ago • 75%
I mean if you’re eating it in pieces instead of the whole thing you already need to put the thing away….
Buy smaller bars then. The situation has remedies…
SchmidtGenetics 2w ago • 100%
One of the best you can get for the price at least. Always weird seeing a contractor NOT using one.
SchmidtGenetics 2w ago • 100%
Everything is filed electronically, having a person step in will always be more work and money dude…
SchmidtGenetics 2w ago • 100%
Face down, ass up, that’s the we like to fuck.
Like feet and everything.
SchmidtGenetics 2w ago • 100%
How many studios are in the town? Not odd if 4 of them from 1 of 2 studios.
SchmidtGenetics 2w ago • 100%
Comes out Feb and they just announced specs yesterday.
SchmidtGenetics 2w ago • 100%
I think the black thing they show at the end is the usual tool to do it, this just looks like 20 extra needless steps.
SchmidtGenetics 2w ago • 100%
Nice job utilizing the space!
I will probably get some botanical terpenes for flavor to make some more “discreet”, but yeah I’m planning on using additives as much as possible, but I still currently buy carts with that shit, but I do love a nice Live Resin one once in a bit.
Your ladies are just about as long as mine, week 6, but mine says they go to 70.
They aren’t entirely happy with me, started getting stress foxtails last week. Adjusting to a new nutrient line and my light was probably a hair strong.
Post image is spaghetti squash  This tomato held up surprisingly well.  Marigolds  Another angle of spaghetti squash and watermelon I think.  Beans!  Cucumbers  Tomato  And nasturtiums.
I assume the best way is to go off of date on the packaging for maturity days, but with the weather here it’s kinda hard to determine, they were stunted for a few weeks before even doing anything. Could frost here anytime and covering these isn’t really an option! Any advice would be appreciated! 
Was having some nutrient issues from switching lines and adjusting to it, but things have settled and taken off now!
