Thebular 57s ago • 100%
Huge fan of both of these, I came to the comments to see if someone already said vote411.org. Really helpful for a brief but thorough snapshot
Thebular 3d ago • 100%
Eh, I'd be happy with $30 hourly. At 70 hours a week (line cook) I'd be making around $100k. I was making 87¢ an hour above minimum wage at the place I just left. I gave 100% anyway because if I didn't the experience really sucked
Thebular 3d ago • 100%
I had a job where I was working 80 hours a week without breaks and my boss told me I was part time
Thebular 4d ago • 100%
Should be "a slightly longer time ago" though I believe
Thebular 3w ago • 100%
"1 hug" is a regular addition to my fiancé's list when she asks me if there's anything I need. It's a great addition because then I get my hug!
Thebular 3w ago • 100%
Goodbye
Thebular 3w ago • 100%
Let's play hide and seek, I'll hide and you seek professional help.
All joking aside, I'm glad you enjoy them! I've never really met anyone who does so I always have to just begrudgingly eat the grape candy myself when it comes in a bag with different flavors. I hate food waste too much to throw the damn stuff out
Thebular 4w ago • 100%
I get where you're coming from and I wouldn't be surprised if you're right, but I used to work with kids in after-school programs doing homework help and a handful of those kids were really surprisingly talented. I saw some really cool art from some of them, so I could see this being real.
Thebular 4w ago • 100%
Z
Thebular 4w ago • 100%
E
Thebular 1mo ago • 85%
I was raised catholic, I always feel that guilt 100% of the time
Thebular 2mo ago • 100%
It definitely is, but they filed in Texas which doesn't have anti-SLAPP laws for federal cases
Thebular 3mo ago • 100%
Goodbye
Thebular 4mo ago • 100%
L
Thebular 4mo ago • 100%
Big pant AND big jakt
Thebular 7mo ago • 100%
Thebular 8mo ago • 100%
As a line cook, cutting up everything before a pan gets turned on is just good mise en place. You shouldn't start cooking until you know you're ready and haven't forgotten anything. The whole process is way easier and more relaxed when you've got all the components together in advance
Thebular 8mo ago • 100%
Double woosh
Basically what the title says, what made you choose the culinary/food service industry? Why is this what you chose to do?
This industry is brutal. I'm tearing my body apart for $16 an hour just continuously reminding myself that I'm learning a lot and this isn't forever, but man is it kicking my ass. What do you all do to unwind? Is booze/weed really all there is to help you chill out at the end of the day?