guazzabuglio 12mo ago • 100%
Had no idea. Good to know. Now it only I could find some in my area.
guazzabuglio 1y ago • 100%
Thanks. It shoots a dream. Rang steel at 100 yards with no adjustments. Soft shooting too. Could definitely use a balaclava though.
guazzabuglio 1y ago • 100%
A 2230 from Ali Express is very affordable. I'd definitely recommend that over any modifications.
guazzabuglio 1y ago • 100%
Shaggy mane are a choice edible, but they'll dissolve into black goo in a matter of hours after being picked.
guazzabuglio 1y ago • 100%
archive.ph will get you around the paywall too, if that's more your style.
guazzabuglio 1y ago • 100%
NYT cooking tends to have recipes with short descriptions and very little narrative.
guazzabuglio 1y ago • 100%
Custards are great with sous vide. Ice cream base, pot de creme, creme anglaise, etc. The texture is much better than on the stove top.
guazzabuglio 1y ago • 100%
Looks like an Intel NUC supports CEC. That would be a more powerful option I suppose.
guazzabuglio 1y ago • 94%
What about a Raspberry Pi or other SFF PC flashed with libreelec to run Kodi.
guazzabuglio 1y ago • 100%
Sure thing. Hasn't failed me yet
guazzabuglio 1y ago • 100%
guazzabuglio 1y ago • 100%
🌎👨🚀🔫👨🚀
guazzabuglio 1y ago • 100%
THANK YOU for actually doing this by weight instead of by volume. It makes it so much easier to scale. I can't stand when fermentation books use volumetric measurements for the brine. It makes no sense.
guazzabuglio 1y ago • 100%
I've made mushroom stroganoff before. It's not the same as beef, but still very tasty. Just bump up the amount of mushrooms you use and throw in some meatier varieties like shiitake, oyster, chicken of the woods, lions mane, etc.
guazzabuglio 1y ago • 100%
One of my favorite beers of all time
guazzabuglio 1y ago • 100%
In the winter I leave orange peels on the radiators. The smell permeates the house.
guazzabuglio 1y ago • 100%
Taste as you go. Pull it a little before you think it's ready. Finish it in the sauce.
guazzabuglio 1y ago • 100%
Cooking. It gives me a chance to be creative, plus I need to do it multiple times a day. Also, you get to share the fruits of your labor with friends/ family. Definitely helps that I don't have any friends who are picky eaters.
guazzabuglio 1y ago • 66%
To piggyback off this, if you still want a cheesesteak, go to John's Roast Pork, and get a roast pork and a cheesesteak.
guazzabuglio 1y ago • 100%
Can it run Doom?
Great trigger especially for the price. If you have a dog, mention it in the order notes and ArfTac will send you dog treats with your order.
This is my first AR and first AR build, and is a semi-clone of the North Hollywood Shootout dissipator. I like the look of the 20 round mags a lot more than drum mags. H&R lower, Car-15 stock, 16" Del-ton dissipator barrel, A1 grip, A1 repro handguards, and A2 upper. I still need to get a sling. Literally just finished building it and haven't had a chance to bring it to the range yet (as I'm sure you can tell from the pristine brass deflector).